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2008 Conference Donors

We are grateful for the generosity of our conference donors. The NvEHA would like to thank the following individuals and groups for their contributions which helped to make this conference a success:

 

3-M Innovations

3M Corporate Headquarters
3M Center
St. Paul, MN 55144-1000

 

Classic Coffee Concepts, Inc

6901 North Park Road

Charlotte, NC 28216

 

Dale and Thomas Popcorn

One Cedar Lane

Englewood, NJ 07631

 

Earth Born

Teny Payne

7575 Parkway Drive

Leeds, AL 35094

(205) 702-7055

 

JetSet Energy

JetSet Beverages

San Francisco, CA

 

Ghirardelli Chocolate Company

1111 139th Avenue  

San Leandro, CA 94578

 

Leblon Cachaca

1639 11th Street, Suite 140
Santa Monica, CA 90404

Jamie Keller

jkeller@liveloveleblon.com

 

Mandalay Bay Resort and Casino

3950 Las Vegas Blvd. South

Las Vegas, NV 89119

Chef Hubert Keller’s Tasting

Tobias Peach, GM - Fleur de Lys

Rocky Bevevino, Director of Stewarding

Donation: Dinner for two at Fleur de Lys

 

MGM Grand Hotel and Casino

3799 Las Vegas Boulevard South
Las Vegas, Nevada 89109

Cirque De Soleil

Donation: Tickets to Ka

 

Paymon's Mediterranean Café

Paymon Rouf, Owner

4147 So. Maryland Parkway

Las Vegas, NV 89119
Donation: Four - $50 gift certificates

 

Poolside Pineapple

2912 S. Highland # A
Las Vegas, NV 89109

1-800-834-4041

 

Precision Products Group Inc

Janine Madden

1430 Progress Road

Fort Wayne, IN 46808

(260) 484-4111

 

Sabatino North America LLC

Vincent Jeanseaume

330 Coster Street

Bronx, NY 10474

(718)328-4120

 

The Light Group

6276 S. Rainbow, Ste 120

Las Vegas, NV  89118-3242

Brian Massie

Corporate Executive Chef

Donation: Dinner at Fix Restaurant and Bar

 

The Unelko Corporation

Martin Kahn

14641 N. 74th Street

Scottsdale, AZ 85260

martin@unelko.com

 

Treasure Island Hotel and Casino

3300 S. Las Vegas Blvd.
Las Vegas, NV 89109

Cirque De Soleil

Ash Hadaad, Executive Sou Chef

Donation:  Two tickets to Mystere

 

Trump International Hotel and Tower-Las Vegas

2000 Fashion Show Drive

Las Vegas NV 89109

Joe Isidori, Executive Chef and VP of Food and Beverage

Donation: Breakfast or Dinner at DJT

 

The Wynn-Las Vegas

3131 Las Vegas Blvd South
Las Vegas, Nevada 89109

Alex Stokes

Director of Food and Beverage

Donation: Two tickets to Le Reve

 

Unger Enterprises, Inc

425 Asylum Street
Bridgeport, CT 06610

Vincent Ramos III

 

Valley Sun Products, Inc

3324 Orestimba Road
Newman, CA 95360

 

Zak Designs

Daniel Vogt

4523 Swissvale Drive

Manilius, NY 13104

(315) 682-0859

 

 

A Special Thanks to the following groups for their noble generosity:

 

Culinary Training Academy

Chef Sterling Burpee

 

Las Vegas Hilton

Ken Ratigan, Director of Catering

 

MGM Mirage Voice Foundation

Tim Jones, Executive Director of Safety and Health

 

Southern Nevada Health District

Glenn D. Savage, REHS, E H Director

 

Technical Environmental Health Consulting Services

Lonnie Empey, REHS

 

 

 

 

 

 

 

 

 

 

 

 

 

Nevada Environmental Health Association,  PMB 77, 420 N. Nellis Blvd. A3, Las Vegas, NV 89110
Copyright 2003-2008

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